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English Bay Cookie Dough

English Bay Cookie Dough
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English Bay Cookie Dough
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English Bay Cookie Dough

$11.99

Support Kookies for Kids $5 for each sale goes to 1075 Kiss FM Santa’s Toy Club

English Bay Cookie Dough is a frozen dough which can be kept in a freezer for one year or in a refrigerator for 90 days.  If it thaws, it can be refrozen without loss of quality.  It is a quick and easy way to make as many or as few cookies as you need.

  • Packed in reusable pails with tamper proof lid and handle.
  • Can be stored for 90 days in refrigerator 1 year in freezer and is re-freezable once thawed• Made with 100% canola oil margarine.
  • No Preservatives
  • No Animal Fats
  • Each tub will make 96 14g (1/2 oz) cookies or scoop and bake any size you like.
  • Bake on an un-greased cookie sheet at 150 – 160 degrees C or 300 – 325 degrees F.  Temperatures and times will vary.

The following flavours are often in stock: Chocolate Chip, Oatmeal Raisin, Double Chocolate Chip, Candy, Peanut Butter, Ginger Molasses, Sugar, Shortbread

Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart.
Golden Brown Soft & ChewyLight Golden Extra Chewy

Size

Temperature

Time

(Minutes)

Temperature

Time

(Minutes)

Bite Size 8.5g – 15g275°F (135°C)10-15300°F (150°C)8-12
1oz (28g)275°F (135°C)18-20300°F (150°C)13-15
1.25oz – 1.5oz (35g – 42g)275°F (135°C)20-23300°F (150°C)14-16
2oz – 2.5oz (56g – 71g)275°F (135°C)22-25300°F (150°C)16-18
3oz – 4oz (85g – 113g)300°F (150°C)22-25325°F (163°C)18-20
5oz (140g)300°F (150°C)22-25325°F (163°C)18-20

 

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