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Belgium Endive

Rich in vitamins and minerals.

Description

Belgian endive is a classic leaf vegetable, Known in its native country as Witloof Chicory. The leaves offer a soft texture and delicate crunch with a pleasantly bitter flavor. Ours are grown locally and sustainably in Abbotsford. It’s grown from chicory roots in the dark.

HOW TO SELECT:
Look for pale golden firm heads.

HOW TO STORE:
Cover or wrap endive in a damp paper towel, and store in a cool dark place.

HOW TO PREPARE:
While Belgian endive is commonly used raw in recipes it is also versatile in cooked preparations. Why not try the classic dish “endive au gratin”.

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