Local Grown Savoy Cabbage
Pleasingly wrinkly to the touch and nutty to the taste
BC local Grown Savoy Cabbage are pleasingly wrinkly to the touch and nutty to the taste, the Savoy makes a mighty fine guest at any meal.
Our quick and tasty tips:
- Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves.
- Fry finely sliced cabbage with pancetta and finely sliced garlic—this works brilliantly with game.
- Stir fry finely shredded cabbage with garlic, ginger and a little sesame oil – delicious served with chicken or salmon.
- Firm Savoy cabbages will keep in a cool, dark place for up to one week.
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