Local grown Savoy Cabbage


BC local Grown Savoy Cabbage are pleasingly wrinkly to the touch and nutty to the taste, the Savoy makes a mighty fine guest at any meal.

Our quick and tasty tips:

  • Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves.
  • Fry finely sliced cabbage with pancetta and finely sliced garlic—this works brilliantly with game.
  • Stir fry finely shredded cabbage with garlic, ginger and a little sesame oil – delicious served with chicken or salmon.
  • Firm Savoy cabbages will keep in a cool, dark place for up to one week.

Additional information

Country of Origin


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