BC local Grown Savoy Cabbage are pleasingly wrinkly to the touch and nutty to the taste, the Savoy makes a mighty fine guest at any meal.
Our quick and tasty tips:
- Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves.
- Fry finely sliced cabbage with pancetta and finely sliced garlic—this works brilliantly with game.
- Stir fry finely shredded cabbage with garlic, ginger and a little sesame oil – delicious served with chicken or salmon.
- Firm Savoy cabbages will keep in a cool, dark place for up to one week.
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