BC Grown Bosc Pears

Best for poaching.


BC Grown Bosc Pears were cultivated first in France. They feature a true pear shape with a golden russet-coloured skin. The creamy, off-white flesh is tender yet crisp with an intense honeyed aroma.

The flesh of a Bosc pear may be dense, but it is also quite juicy; they  stand up to cooking and retain their shape, making them ideal for tarts, pies and poaching.

Pairs well with Camembert cheese and sauvignon blanc.


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