Pleasant sweet and low acid
Local Grown Ambrosia apples are no ordinary apple. Aptly named after the mythical food of the gods, this stunning apple, born from a chance seedling, is a delight for all the senses. Ambrosia is an attractive medium-sized apple, with a pink-tinged orange/red flush over a yellow background.
The flavor is pleasant and sweet, but one-dimensional in that there is no acidity to balance the sweetness – which is not necessarily a bad thing of course. The texture is essentially crisp, but not as crisp or hard as a Braeburn or Jazz – it is more the slightly softer crunch you might find in a Golden Delicious. Ambrosia benefits from being kept chilled and eaten from the fridge, because the crispness fades fairly quickly once it is left in the fruit bowl, and at this point it can become slightly pear-like.
Ambrosia originates from the Okanagan.