Local Grown Honeydew Melon has a sweet flavour complementing breakfast and dessert or eating on its own. Honeydew pairs well with lime, mint, basil, sweet cream, cottage cheese, fruity olive oil and fresh berries. Store unripe melons at room temperature.
The Honeydew melon is muskmelon variety falling under the Honeydew cultivator group.
If the blossom end yields to gentle pressure, the melon is ready to eat.