Our Local Grown Sweet Mini Peppers are crisp and flavourful.
Bell peppers are the only member of the capsicum family that contain a recessive gene which stops them from producing capsaicin. Capsaicin is the natural compound which creates the hotness we experience when eating chilies. No capsaicin means no heat and a flat zero on the pepper scale.
All bell peppers have a ton of vitamins and antioxidants to them. They are rich in vitamin A, vitamin C, beta-carotene, other vitamins and carotenoids.