Spring Greens

Tasty greens

This product is currently out of stock and unavailable.


Local Spring Green Cabbage are the tastiest type of cabbage. Similar to a cos lettuce in shape, but looser in form, and without much of a heart, they don’t have the fibrous crunch of round cabbages.
Great if you use steam, or blanch them in boiling water.
They have a silky-soft texture, and taste sweeter and fresher than the robust, hearted cabbages we associate with winter, so they fit well with lighter spring and summer cooking.


There are no reviews yet.

Be the first to review “Local Spring Green Cabbage”

Your email address will not be published. Required fields are marked *

Close Menu