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Japanese Mandarin Oranges

Less acidic than other oranges and generally sweeter

Description

Japanese Mandarin oranges were first introduced to Canadians in the 1880s by Japanese immigrants who received them from relatives in Japan to celebrate the new year. Japanese Mandarins have a nice balance between sweet and tart. We sort and pack our Japanese Mandarin Oranges in store to ensure that they are all in perfect condition for you. Mandarin oranges are less acidic than other oranges and generally sweeter, with a thin peel.

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