Patty Pan Squash the French call them Patisson named for a scalloped cake pan that they resemble. Also sometimes called the sunburst squash, white squash, scallopini or button squash, it is a summer squash notable for its small size and other-worldly shape.
Patty pan can be prepared in a variety of ways including steaming, baking, sautéing and deep-frying. Popular to serve grilled and stuffed, you can use anywhere you can use a zuchinni.


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