Pickling Spices

110 g


Pickling spices are a blend that stands up well to the pickling process and lends complex flavor to preserved fruits and vegetables. It usually includes whole or crumbled spices rather than ground. The mixture is often tied in cheesecloth, added during cooking, and then removed.

The precise blend can vary by individual cook and manufacturer. Most include the following basic spices:

Bay leaves

  • Mustard seeds (yellow or brown)
  • Peppercorns (black, white, red, or green)

Other spices may include:

  • Allspice berries
  • Cardamom seeds
  • Celery seeds
  • Dried chili peppers (whole or flakes)
  • Cinnamon sticks
  • Coriander seeds
  • Whole cloves
  • Dill seeds
  • Fennel seeds
  • Dried ginger
  • Juniper berries
  • Mace blades
  • Star anise


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